||Any qualification, educational background, age, and experience Welcome
1. Full-time staff: Head chef candidate, kitchen staff, patisserie
2. Full-time staff: Restaurant manager candidate, wait staff, Maitre D
3. Part-time staff (Please call each outlet for more details)
※ English conversation skill Welcome
※ Any employment background and industry Welcome
※ License relating to food and beverage such as sommelier Welcome
||Full-time Staff – 231K~600K yen/monthly (Including fixed overtime work allowance)
※ Salary is determined based on company policy according to your age, experience and skills.
※ Amount of 45 hours overtime work allowance is paid as your fixed monthly salary even if you work less than 45 hours as overtime work.
※ If you work more than 45 hours as overtime work, the exceeding amount will be added to your salary.
|Annual Salary (e.g.)
||Shop manage with 1 year-experience / 4200K yen
Supervisor with 2 year-experience /5400K yen
||Overtime work allowance, Midnight work allowance
||Promotion, performance review (twice a year)
All social insurance (Employment, worker’s compensation, health, welfare pension)
Transportation allowance (Up to 50,000 yen/month)
Meal Coupon (accordance with company rules)
Employee stock ownership plan
Incentive system for taking a license
Food trial meeting
||8~9 days per month, 100 day per year, paid holidays, congratulatory or condolence leave, special holiday
||Kanto (Tokyo) area or Kansai (Osaka) area
※ it will be determined in consideration of your request of preferred place to work.
||Human Resources Team
Address: 5-10-18 Higashi-gotanda, Shinagawa-ku, Tokyo, 141-0022
TEL: 03-5488-8057 (9:00~18:00 excluding Sat, Sun and public holiday)
Note: Contact us if you cannot start work immediately. We will consider your starting date.