Ingredient：Mushroom “Tokachi Mush”
Place：Obihiro City, Hokkaido
Thought about the ingredient：
Our staff at Kamata Kinoko is responsible for all processes.
Both raw and heated mushroom is delicious!
Tokachi area in Hokkaido has suitable land for growing mushroom. Tokachi Mush gets nutrition from Tokachi land and cultivated without an agrochemical.
Since mushroom farming started in 17th century, horse manure and straw is known as the most suitable growth medium for mushroom. So we obtain it from the stable at Banei horse race track and use it to grow our mushroom.
We use clear underground water from Satsunai river which runs next to our place.
Water accounts for around 90% of mushroom. If you don’t use good water, the taste will no doubt be not good.
The land after harvest will become nutrient-dense organic fertilizer so that it will be transferred to a neighbor farm, which plays a part of circular agriculture.